Good for your soul

This is yummy year round, but since you use yellow cheddar cheese and black olives – it’s perfect for a Halloween party, or a fall party. I used peppers as bowls to hold vegetables. It’s so fun to cut faces out of the peppers and use them for any fall gathering! They are great sizes and come in great colors!

Drain 8 ounces of cottage cheese and mix with 8 ounce softened cream cheese.

Spread in any container you like. Sprinkle half a package of taco seasoning on the mixture. Top with chopped and drained tomatoes, chopped green pepper and chopped scallions.

Sprinkle the remaining taco seasoning over the vegetables.

Top with cheddar cheese and then top with black olive slices. It is so good served hot or cold. We typically eat it cold. Enjoy

8 ounces softened cream cheese

8 ounces drained cottage cheese

chopped and drained tomatoes

chopped green peppers

chopped scallions

1 envelope taco seasoning (or if you make your own use 2 T)

cheddar cheese

black olives sliced

Mix softened cream cheese and drained cottage cheese together until well combined. Spread in dish. Sprinkle 1/2 envelope (or 1 T) taco seasoning. Top with chopped vegetables and then sprinkle remaining taco seasoning. Top with cheddar cheese and then black olives. Enjoy!